There's nothing like having a home garden to make you begin to appreciate the trials and tribulations of the farmers who grow our food. Between weather, weeds, and insects, not to mention the challenges of soil fertility, it can be an incredibly humbling experience to try to put food on the table with a home garden. This is true especially when adhering to organic protocols that don't rely on quick yet potentially harmful solutions, such as herbicides, pesticides, and conventional fertilizers.
We've written previously about homemade herbicides, which can help you get a handle on noxious or invasive weeds without as much labor as hand-weeding. This time around, we're taking aim at insect pests, which have the potential to turn your formerly lush garden into their own insect all-you-can-eat buffet.
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